Easiest Way to Make Ultimate Onion Jeera Pulao

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We hope you got benefit from reading it, now let's go back to onion jeera pulao recipe. To cook onion jeera pulao you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Onion Jeera Pulao:

1. Get 1 bowl of basmati rice.
2. Prepare 2 tb of sp cooking oil.
3. Prepare 1 tsp of cumin seeds.
4. Provide 2 of onions.
5. Use 1 of Tomato.
6. Use 1 of " piece ginger.
7. Prepare 4 of cloves.
8. Get 8-10 of black pepper seeds.
9. Get 1 of cinnamon stick.
10. Provide 2 of Green cardamom.
11. Prepare To taste of salt.
12. Prepare 1/4 tsp of red chilli powder.
13. Get 1 of &1/2 bowl of water.
14. Take of Salad.
15. You need of Pickle.

Instructions to make Onion Jeera Pulao:

1. Wash peel and chop onion. Grate ginger and tomato..
2. Wash and Soak rice for 10 minutes..
3. Heat cooking oil in a pressure cooker. Add cumin seeds, cloves, black pepper seeds, cinnamom, cardamom and saute for 1 minute. Add onion and saute till onions turned transculent..
4. Add grated ginger and tomato paste and cook till oil leaves the sides of pressure cooker. Add salt and red chilli powder. Saute for 1 minute. Add water. Place the lid and cook till 2 whistles. Switch off the flame and let pressure releases automatically..
5. Open the lid..
6. Serve onion Jeera pulav with salad and jeera..

It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step wise pictures. How to Make Vegetable Pulao without Onion, Garlic. Heat oil and ghee in a wide pan. Add cloves, cinnamon, star anise, jeera, cashews, chilli and ginger, one by one.

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