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#GA4 #week8- Veg Pulao

Before you jump to #GA4 #week8- Veg Pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Begin with replacing the lights. Accomplish this for the whole house, not just the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to #ga4 #week8- veg pulao recipe. To cook #ga4 #week8- veg pulao you need 28 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare #GA4 #week8- Veg Pulao:

You need 3 tbsp of ghee / clarified butter.
Take 2 of bay leaf / tej patta.
Use 2 inch of cinnamon stick / dalchini.
Get 1 of star anise.
You need 5 cloves of / lavang.
You need 4 of cardamom / elachi.
Provide 1/2 tsp of pepper.
Get 1/2 tsp of cumin seeds / jeera.
You need 1 of medium onion, finely chopped.
Get 1 tsp of ginger - garlic paste.
Get 5 of beans, chopped.
You need 10 of florets gobi / cauliflower.
Prepare 1/4 cup of peas / mattar.
Provide 1 of carrot, chopped.
You need 1 of potato, cubed.
Take 3 of mushrooms, sliced.
Get 1 cup of curd / yogurt.
Prepare 1/2 tsp of turmeric / haldi.
Get 1 tsp of kashmiri chilli powder / lal mirch powder.
Get 1/4 tsp of cumin powder / jeera powder.
Provide 2 tsp of biryani masala.
Prepare to taste of salt.
Get 6 tbsp of coriander leaves, finely chopped.
Use 20 of mint / pudina leaves, roughly chopped.
Provide 6 tbsp of onions, fried.
Take 1 1/2 cups of basmati rice, soaked 30 minutes.
Use 2 tbsp of saffron water.
Provide 2 cups of water.

Instructions to make #GA4 #week8- Veg Pulao:

Firstly, in a large cooker heat ghee and saute spices. further, saute onions and ginger - garlic paste well. * additionally, add in mixed vegetables and saute till all vegetables shrinks..
Now add in curd keeping flame on low. * also add in spice powder and salt to taste. mix well. * also add in coriander leaves, mint leaves and fried onions. * spread soaked basmati rice. * further sprinkle biryani masala powder and salt..
Also place in coriander leaves, mint and fried onions. * additionally, pour in saffron water and ghee. * pour water and simmer for 25 minutes. finally, serve veg biryani prepared in cooker along with raita..

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