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Pretzels,Bagels and almond Buns with 1 dough

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We hope you got insight from reading it, now let's go back to pretzels,bagels and almond buns with 1 dough recipe. You can have pretzels,bagels and almond buns with 1 dough using 11 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Pretzels,Bagels and almond Buns with 1 dough:

Take 250 gram of flour.
Prepare 1 tsp of instant yeast.
Take 2 tbsp of sugar.
Prepare 1 of large egg beaten.
Get 125 ml of warm milk.
Provide 3 tbsp of unsalted butter.
Prepare 1 tsp of sea salt.
Get of Few shredded almonds.
You need 2 tsp of baking powder.
Take 1 tbsp of brown sugar.
Provide 1 tsp of Sesame seeds and nigella seeds.

Instructions to make Pretzels,Bagels and almond Buns with 1 dough:

In large bowl add flour,sugar,yeast,salt,egg,milk and butter mix well.
Make dough with hands or machine knead it for 10 minutes..
Oiled the dough for first proofing and cover it with cling film for 2 hours until double in size..
After proofing puch the dough and make a log..
Cut the dough equally make 10 balls.roll with rolling pin..
Fold it like rolls make 2 Pretzels..
Take another 2 balls make bagels shape..
Make 2 ball with Pretzels shape keep it on greased baking sheet for next proofing.
Take 4 ball make this folded shape for almond buns,then cover those for proofing..
Take a pan add 2 cups water and add 2 tsp baking soda and boil it add the Pretzels in it for 30 seconds each side.
Add 2 tsp brown sugar and dissolve in the water and dip bagels in it for 30 seconds each side.make cuts on Pretzels..
Brush egg wash and sprinkle sea salt on Pretzels,on bagels sprinkle some sesame seeds and nigella seeds preheat oven at 200 c,bake for 15 minutes until golden brown..
Another pan brush egg wash to almond buns.and sprinkle almonds. Preheat the oven at 180 c and bake for 25 minutes until golden colour..
Cool on wire rack and enjoy..

Top them with salt, cinnamon-sugar, and dunk in your favorite I always thought homemade pretzels were time consuming, an arduous task, an impossible recipe to master, and quite honestly… a headache to make. A pretzel (listen ), from dialectal German pronunciation, standard German: Breze(l) (listen ) is a type of baked pastry made from dough that is commonly shaped into a knot. What sets a pretzel bun apart from other buns is the surface treatment. Set aside and allow to foam. Bagels and pretzels are boiled for similar reasons but in different water-based solutions.

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