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Panchratna Dal Fry with Jeera Rice

Before you jump to Panchratna Dal Fry with Jeera Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to just the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to panchratna dal fry with jeera rice recipe. You can have panchratna dal fry with jeera rice using 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Panchratna Dal Fry with Jeera Rice:

Take 1.5 cups of toor dal.
Use 1 tablespoon of chana dal.
Provide 1 tablespoon of moong dal.
Provide 1 tablespoon of urad dal.
Use 1 tablespoon of black urad dal.
Provide 5 tablespoon of ghee.
Prepare 4 tablespoon of oil.
Get of Salt as per the need.
Provide 1/2 teaspoon of mustard seeds.
Use 1.5 tablespoon of jeera seeds.
Use 1 tablespoon of dhania jira powder.
Use 1 tablespoon of red chilli powder.
Provide 1.5 teaspoon of turmeric powder.
Get 1/2 teaspoon of garam masala.
Use 1 of onion chopped.
Use 1 of tomato chopped.
Provide 1/2 teaspoon of grated ginger.
You need 6-8 of garlic cloves.
Take 7-8 of kadi patta.
Get 1 of red chilly.
Get 1 of green chilly.
Prepare 1/4 teaspoon of asafoetida.
Provide 2 of cloves.
Take 1 of cinnamon stick.
Prepare 1 of bayleaf.
You need of Water as required.
Provide of Coriander leaves for serving.
Use 4 cups of basmati rice.

Instructions to make Panchratna Dal Fry with Jeera Rice:

First, you have to wash and soak dal in 1 cup of water for 5-7 minutes. At the same time, wash and soak rice in 1 cup of water..
Now, put the rice on boiling mode for 8 minutes at a medium flame. Then take a cooker and add 1 tablespoon ghee and saute all dals for 3 minutes in little water. Then add 3 cups of water and half teaspoon of turmeric powder in dal and boil dal on medium flame..
The next step is to take a pan and add 1 tablespoon ghee and 1 teaspoon oil. Then add bayleaf, cinnamon stick, cloves, kadi patta and mustard seeds. Now, add green chilly chopped garlic, ginger paste and onion pieces and salt to cook..
Let onion cook for 3 minutes and tomato pieces and add salt for cooking. Then add half dhania jira powder and red chilli powder and turmeric powder and haram masala and let tomatoes saute..
Now, add 1 cup water and cook dal for few minutes. Add some salt for taste..
Now, take another pan and add 1 tablespoon ghee and 1 teaspoon oil. Add 1 tablespoon jeera and cook rice and toss it for few minutes. Add little salt for taste and spread coriander leaves..
Finally, take a small vessel and add 1 tablespoon oil, jira, red chilli powder, garlic chopped and red chilli and give tadka to the dal. Serve dal fry and jira rice with Papad..

On occasions we also eat it with plain basmati rice, Jeera rice, ghee rice or with Indian flatbreads like plain paratha, methi paratha, palak paratha. Some people also love papad, pickle, simple vegetable stir fry or a vegetable salad on the side with dal fry and rice. How is it made The BEST dal fry recipe! This homemade restaurant style dal fry is one of my most frequently made recipes! It's perfect served with jeera rice or plain basmati rice.

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