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Olive Oil Scones

Before you jump to Olive Oil Scones recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to olive oil scones recipe. You can have olive oil scones using 8 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Olive Oil Scones:

Take 2 cups of cake flower.
Use 1 cup of fresh milk.
Take 2 of medium eggs.
Provide 2 tspn of baking powder.
Provide 2 tbspn of Ellis brown powder.
Prepare 1/4 cup of olive oil.
Use 3 tbspn of Custard powder (vanilla flavour).
Provide 3 tbspn of brown sugar.

Steps to make Olive Oil Scones:

Mix all dry ingredients (cake flour, baking powder, Ellis brown powder, custard powder, brown sugar) together and set aside. Mix all liquid ingredients (milk, eggs, olive oil) and add to dry ingredients, whisk well and make there are no lumps.. bake at 180.

In a small bowl, add egg and milk, whisk until well combined. Transfer the scones to the prepared baking sheet, lightly brush the tops with milk, and sprinkle on a little sugar. Serve with Cinnamon Figgie Butter or a drizzle of honey, if desired. Mix all dry ingredients, add oil and milk to mix to. triangles or circles. Line a baking sheet with parchment paper or a silicone baking mat.

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