Steps to Prepare Homemade Burfee cake

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Before you jump to Burfee cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to burfee cake recipe. You can have burfee cake using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Burfee cake:

1. Get 440 g of self rising flour.
2. Provide 120 g of butter.
3. Get 80 g of castor sugar.
4. Use 2 of large eggs.
5. You need 10 ml of vanilla essence.
6. You need 100 g of almonds.
7. Get of Red, green and blue food coloring.
8. You need 200 ml of Condensed milk.
9. You need 5 g of elachi powder.
10. Use 100 g of white margarine.
11. Take 200 g of icing sugar.
12. Prepare 80 ml of milk.

Instructions to make Burfee cake:

1. Beat the butter, castor sugar, vanilla extract and eggs until fluffy, slowly pour the warm milk and whisk for 2 minutes, then add the flour and mix well..
2. Pour the mixture into 2 baking pans and bake for 18 minutes. When ready leave to cool..
3. For the icing whip the icing sugar, white margarine and elachi powder until light and fluffy, you can now sandwich the cake and ice a thin layer around..
4. Lastly pour the condensed milk over cake and garnish with almonds.... Remember to use the food coloring to colour your almonds.....

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