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Bbq kaleji

Before you jump to Bbq kaleji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to bbq kaleji recipe. You can have bbq kaleji using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Bbq kaleji:

Get 1 of full Kaleji (with heart and kidneys) cut into small cubes.
Provide 3 of tomatoes (peel off the skin and cut them).
Prepare 2 tbsp of Ginger garlic paste.
Provide 3-4 tbsp of BBQ sauce.
Provide 2 tbsp of soya sauce.
Provide 1 tbsp of worestershire sauce.
Use 1 tbsp of hot sauce.
Use 1 tbsp of chilli sauce.
Provide 1 tsp of red chilli powder.
Get of Salt.
Take 1 tsp of roasted cumin powder.
Take 1/2 tsp of oregano leaves.
Prepare 1/2 tsp of thyme.
Get 1/2 cup of oil.
You need of Water as required.
Use of Koila.

Steps to make Bbq kaleji:

Put oil in a pan and add Ginger garlic paste..
Now add Kaleji and bhonofy it..
Now add tomatoes, red chilli powder, roasted cumin powder and bhonofy it..
Add water to tenderize it..
When Kaleji is tenderized, add BBQ sauce, worestershire sauce, soya sauce, chilli sauce, hot sauce, oregano leaves, thyme and salt..
Again bhonofy it. Take heated Koyla in a foil and put in between it, put few drops of oil on heated koyla and cover it with lid for 1 minute..
Now serve it hot with different types of chutneys/ ketchup..

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