Recipe of Any-night-of-the-week Bacalhau in Artichoke Cream Sauce

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Before you jump to Bacalhau in Artichoke Cream Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living just isn't that hard. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to bacalhau in artichoke cream sauce recipe. You can cook bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Bacalhau in Artichoke Cream Sauce:

1. Provide 2 of medium pieces of bachalau (salted cod).
2. Take 3 of medium red potatoes (peeled and sliced).
3. Prepare 1 of yellow onion diced.
4. You need 2 Tbsp of olive oil.
5. Take 1 Tbsp of minced garlic.
6. Prepare 1 cup of quartered artichoke hearts.
7. Use 1 cup of heavy cream.
8. Take 1 cup of dry white wine.
9. Prepare 1/2 cup of grated Parmesan cheese.
10. Get 1 tsp of dried thyme.
11. Use 1 tsp of dried tarragon.
12. Use 2 tsp of paprika.
13. Get 1 of bay leaves.
14. Take 3 tbsp of unsalted butter.
15. Provide 1 1/2 tbsp of lemon juice.
16. Prepare of Kosher salt.

Steps to make Bacalhau in Artichoke Cream Sauce:

1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be..
2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces..
3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate..
4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent..
5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes..
6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer..
7. Preheat the oven to 350°F.
8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes..
9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy..

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