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Spinach & artichoke chicken lasagna

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We hope you got insight from reading it, now let's go back to spinach & artichoke chicken lasagna recipe. To make spinach & artichoke chicken lasagna you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Spinach & artichoke chicken lasagna:

Provide 1 box of oven ready lasagna noodles.
Use 1/2 of sweet onion, chopped.
Prepare 4 clove of chopped garlic.
You need 1 packages of frozen chopped spinach, thawed and drained.
Take 1 can of artichoke hearts, drained & chopped.
Prepare 2 cup of ricotta cheese.
Get 2 1/2 cup of cooked & shredded chicken.
Take 4 cup of or about 1 and 1/2 jars of alfredo sauce. This is approximate as I used homemade alfredo sauce, but feel free to use a jarred one if you prefer.
Take 2 tbsp of chopped parsley.
Prepare 2 cup of mozzarella cheese.

Steps to make Spinach & artichoke chicken lasagna:

Preheat oven to 350.
Mix together onions, spinach, garlic, artichokes & ricotta cheese in a bowl. Add cooked chicken and stir until well combined..
Put thin layer of sauce on bottom of lasagna pan..
Layer noodles, chicken mixture, sauce and mozz cheese. Repeat..
Top the last layer of noodles with remaining sauce and mozz cheese..
Cover with foil. Cook in oven for 45 min..
Remove foil. Top with chopped parsley and put back in oven for another 10 minutes..

Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet. Spinach is a low-calorie nutritional powerhouse.

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