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Aloo baingan sabzi(potato, eggplant vegetable)

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We hope you got insight from reading it, now let's go back to aloo baingan sabzi(potato, eggplant vegetable) recipe. You can cook aloo baingan sabzi(potato, eggplant vegetable) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo baingan sabzi(potato, eggplant vegetable):

Get 3 of medium sized egg plants(baingan).
Prepare 3 of small potatoes (aloo).
Use 1 of small onion chopped.
You need 1 of medium tomato chopped.
Provide 1/2 tsp of turmeric powder.
You need 1 tsp of red chilli powder.
Take 1 tsp of coriander powder.
Provide 1/2 tsp of garam masala.
Provide 1/2 tsp of mustard seeds.
Provide 1/2 tsp of cumin seeds.
Use Few of Curry leaves.
Get to taste of salt according.
Provide 1 1/2 tbsp of oil.
Use 1/4 cup of water.
Provide handful of chopped coriander leaves.

Instructions to make Aloo baingan sabzi(potato, eggplant vegetable):

Wash egg plants, and potatoes thoroughly, peel the potatoes, chop both egg plants and potatoes in cubes, put them in to water filled bowl..
Chop onion, tomato, and keep curry leaves ready..
Take a saucepan put it on medium flame, add 1 1/2 tbsp oil,add mustard seeds and cumin seeds, when it starts to splutter add chopped onion and curry leaves saute for two minutes..
Now add chopped eggplants and potatoes, add turmeric powder, red chilli powder, coriander powder, salt, give it a mix add 1/4 cup water, close the lid and let it cook on low flame..
When it's half done, open the lid add in the chopped tomato and garam masala powder, mix well, close the lid, cook again untill it's done. Garnish with some chopped coriander leaves..

Both vegetables are well-known for their signature taste and are a popular addition to many recipes worldwide. How to make Aloo Baingan in Instant Pot? I have used baby eggplant to make this tasty aloo brinjal sabzi, but. Simple and flavorful, aloo baingan is a dish made with a combination of eggplants and potatoes, cooked together with onions, tomatoes, and The name of the dish specifies its key ingredients, since aloo means potatoes, and baingan means eggplant. Basically, it is a type of sabzi (dry curry) that is.

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