Step-by-Step Guide to Make Homemade Sauteed potatoes and aubergine

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Before you jump to Sauteed potatoes and aubergine recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Changing light bulbs is actually as good a spot get started on as any. Of course you shouldn't confine this to only the kitchen area. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sauteed potatoes and aubergine recipe. You can cook sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Sauteed potatoes and aubergine:

1. Provide of Aubergine.
2. Get of Potatoes.
3. Use Clove of garlic.
4. Use of Sliced white onion.
5. You need of Olive oil.
6. Take of Dried oregano.
7. Use to taste of Salt.

Steps to make Sauteed potatoes and aubergine:

1. Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine.
2. Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve.

Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Start with half the potatoes, then half the aubergine, onions. Heat a frying pan over a medium heat until hot. Place the butter into a pan over a medium. Sweet potato and aubergine massaman curry.

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