Step-by-Step Guide to Prepare Quick spicy hot and sour soup

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We hope you got benefit from reading it, now let's go back to spicy hot and sour soup recipe. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare spicy hot and sour soup:

1. Prepare 8 cup of water.
2. Prepare 8 each of chicken bouillon cubes.
3. Provide 1/4 lb of shredded pork.
4. You need 1 can of julliened bamboo shoots.
5. Prepare 1/2 cup of shredded cabbage.
6. Prepare 8 oz of package baby portabella mushrooms.
7. Provide 2 of hot chili pepper with seeds, diced finely.
8. Take 8 oz of diced tofu or bean curd.
9. You need 3 of stalks green onion with tops finely chopped, reserved.
10. Prepare 5 tbsp of white rice vinegar.
11. Use 3/4 tsp of sesame oil.
12. Take 3/4 tsp of sugar.
13. Use 2 tbsp of dark soy sauce.
14. Provide 1 tsp of salt.
15. Prepare 1 tsp of white pepper.
16. You need 1/2 tsp of black pepper.
17. Get 2 of lightly beaten eggs, reserved.
18. Use 1/2 cup of cornstarch mixed in a half cup water, reserved.

Instructions to make spicy hot and sour soup:

1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved..
2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu..
3. Boil 3-5 minutes, until mushrooms and cabbage are tender..
4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper..
5. Allow to simmer for 3-5 minutes..
6. Stir in cornstarch mixture to thicken and remove from heat..
7. Pour beaten eggs in a slow stream while constantly stirring in one direction..
8. Allow to sit 1-2 minutes, then stir in green onions..
9. Serve hot and enjoy!.

Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring. Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating. You Asked for It - Hot and Sour Soup!

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