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Hot and Sour Soup

Before you jump to Hot and Sour Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living just isn't that difficult. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to hot and sour soup recipe. To cook hot and sour soup you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Hot and Sour Soup:

Take of Soup.
Provide 4 cup of chicken broth.
Prepare 1 packages of dried shitaki mushrooms.
Use 1 1/2 tbsp of red wine vinegar.
Prepare 1 tbsp of rice vinegar.
Take 1/2 tbsp of soy sauce.
Provide 1 tsp of corn starch.
You need 1/2 packages of hard/medium-hard tofu.
Prepare 1 can of mushrooms.
You need 1/2 can of diced water chestnuts.
Use 1 can of sliced bamboo shoots.
Prepare 1/4 can of bean sprouts.
Take 1 large of egg.
Use 1/3 tsp of white pepper.
Get 1/2 tsp of sesame oil.
Provide 3 dash of red pepper flakes.
Use 1 pinch of salt.

Instructions to make Hot and Sour Soup:

soak dried shitaki mushrooms in hot water until soft..
pour chicken broth in sauce pan and bring to a boil on medium-high heat..
mix both vinegars and soy sauce and pour into boiling chicken broth..
squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan..
slice shitaki mushrooms and cut tofu into cubes and add the saucepan..
add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil..
take sauce pan off the heat and add the egg in while stirring..
set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy..

There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.

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