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Stuffed Spicy Baby Eggplants

Before you jump to Stuffed Spicy Baby Eggplants recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to stuffed spicy baby eggplants recipe. To cook stuffed spicy baby eggplants you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Spicy Baby Eggplants:

Prepare 8 of Baby eggplants.
Get 2 of big Onions, chopped finely.
You need 7-8 clove of garlic finely chopped.
Prepare 2 of green chillies chopped.
Take 1 inch of ginger.
You need 2 tbsp of groundnut.
Provide 1 tbsp of coriander leaves.
You need 1 tsp of red chilli powder.
Prepare 1 tsp of turmeric powder.
You need 1 tsp of garam masala.
Get 2 of tomatoes.

Instructions to make Stuffed Spicy Baby Eggplants:

Slit the eggplants and keep them soak in salt water..
Heat oil in a pan and saute onions till light golden in color..
To it add grind green chillies, garlic and coriander in mixer. Grind to fine paste..
Now add turmeric powder and red chilli powder, garam masala and salt to this paste. Mix it well..
Stuff this mix into the eggplants..
Heat oil in a pan. Add the remaining onions. Fry till golden. Add the stuffed eggplants and fry it for 3 to 4 minutes..
Add tomatoes, turmeric powder and red chilli powder and keep stirring to avoid burning of spices. Now add water and little salt..
Cover and cook for 35 mins on medium flame..
Stuffed Spicy eggplants are ready to serve. Serve hot with chapati, paranthes..

Serve the really easy-to-cook dish with plain white rice and lehsuni daal (garlic-flavored yellow lentils). These are baby eggplants stuffed with a delicious, tangy spice mix! These baby egg plants are slit and stuffed with a spicy masala and then left to simmer in a rich and spicy curry. Text And Photo By Sonia Mangla. Being a vegetarian, eggplants are my favorite on the Grill.

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